Loaded Dairy and Gluten Free Loaded Mac –n- Cheese
Loaded Dairy and Gluten-Free Mac-n-Cheese
| Servings | Prep Time |
| 6people | 10 |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1 Box of gluten free pasta8oz. Penne
- 1 can Chickpeas15.5oz
- 1cup Chicken both
- 1 8oz Dairy free cheeseDaiya
- 2tbps Dairy free butterEarth Balance
- ½cup Dairy free sour creamTofutti
- 1cup Dairy free milkFlax or Soy
- 6 Strips of cooked bacon
- 3 Green onions
- Salt and pepper to taste
Instructions
- In a large pot bring 4-6 quarts of water to a boil. Add salt to taste. Cook pasta according to instructions on box. Once fully cooked, drain and set aside.
- Drain the chickpeas and add to blender with chicken stock. Blend for about one minute. Mixture should be runny.
- Begin preparing the sauce by placing a large skillet on medium low heat. Melt the dairy free butter and cheese. Continue to stir cheese mixture and add chickpea liquid.
- Continuing to stir the melted cheese, slowly add in dairy free milk and dairy free cream cheese while whisking. Stir for two minutes over medium heat.
- Add pasta to the cheese. Sprinkle with bacon and top with sliced green onions.
Recipe Notes
