Gluten, Dairy, and Egg Free Turkey Meatball Recipes
Course
Main Dish
Servings
Prep Time
8
people
20
minutes
Cook Time
20
minutes
Servings
Prep Time
8
people
20
minutes
Cook Time
20
minutes
Ingredients
2.5
lbs
ground turkey
3
tbsp
gluten-free panko or 2tbsp gluten-free bread crumbs
3
tbsp
dried parsley
2
tsp
sea salt
1
tsp
black pepper
1
tsp
dried basil
1
tsp
dried oregano
1
tsp
garlic powder
1
tsp
onion powder
1/3
cup
pasta sauce
Instructions
Turkey Meatballs
Preheat oven to 350 degrees.
Combine all ingredients in a large bowl and mix gently until combined.
Use your hands to gently form 1″ round balls of the mixture or use a small 1″ cookie scoop.
Bake for 15-20 minutes or until cooked through.
Full Flavor Foods Turkey Gravy
Prepare turkey gravy according to packet.
Serve with turkey meatballs by themselves or over mashed potatoes.
Recipe Notes
To freeze cooked meatballs, allow them to cook completely and store in a freezer bag. Label with date and re-heating instructions.
2. To re-heat meatballs, heat oven to 300 degrees and bake for 15 minutes or until heated through.
Related