Disclosure: I share products I love and think my readers will enjoy. All opinions are my own. 
Product for this post was provided by Full Flavor Foods. Full Flavor Foods has mixes that are allergen friendly for our family, however you will need to determine if the ingredients are allergen friendly for your family.

GIVEAWAY!

I met the owners of Full Flavor Foods at the Gluten Free Food Allergy Fest  in Richmond, Virginia. I love the taste and convenience of Full Flavor mixes! The stocks and gravies are safe for us with our families multiple food allergies and I am thrilled to partner in a giveaway for my readers! Full Flavor Foods products are also available on their website. Use the code TPG15FFF for a 15% discount or use their product finder to see if these delicious sauces and gravies are located near you.

The giveaway will run from today, December 4, 2017, until Monday, December 11, 2017, at Midnight EST. One winner will be chosen at random to receive a prize pack of 10 dairy free and gluten free mixes. *Winner must reside in the US and be 18 years or older.

I paired our family favorite turkey meatball recipe with Full Flavor Foods turkey gravy.  It’s gluten-free as well as dairy-free which is perfect for us.  My kids LOVED the meatball gravy combo and couldn’t stop exclaiming,  “OH MY GOODNESS” during dinner!

Full Flavor Foods is a family owned business who understands the need for gluten-free foods. The Swansons, owners of Full Flavor Foods, have an extensive knowledge of the food industry.  With over 100 years of expertise in the soups, sauces, and gravies industry, they developed a gluten-free alternative for their mom who is gluten intolerant.  All of their soup stocks, sauces, and gravies are gluten free. Four gravies and two soup stocks are dairy free as well.  Not only are the mixes gluten free, but they are easy to make and taste great!

SPECIAL HOLIDAY OFFER!
December 1-31, save 15% on all Full Flavor Foods orders placed through their website www.forfullflavor.com. After placing your order, just enter code TPG15FFF to receive this special discount. No minimum order! All orders received by December 15, 2017 will arrive in time for Christmas.

Don’t forget to enter below for a prize pack of 10 dairy free and gluten free mixes!

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Turkey Meatball Recipe

Print Recipe

Gluten, Dairy, and Egg Free Turkey Meatball Recipes

Course

Main Dish

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 2.5 lbs ground turkey
• 3 tbsp gluten-free panko or 2tbsp gluten-free bread crumbs
• 3 tbsp dried parsley
• 2 tsp sea salt
• 1 tsp black pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/3 cup pasta sauce

Course Main Dish Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 2.5 lbs ground turkey 3 tbsp gluten-free panko or 2tbsp gluten-free bread crumbs 3 tbsp dried parsley 2 tsp sea salt 1 tsp black pepper 1 tsp dried basil 1 tsp dried oregano 1 tsp garlic powder 1 tsp onion powder 1/3 cup pasta sauce

Instructions

Turkey Meatballs

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl and mix gently until combined.
3. Use your hands to gently form 1" round balls of the mixture or use a small 1" cookie scoop.
4. Bake for 15-20 minutes or until cooked through.

Full Flavor Foods Turkey Gravy

1. Prepare turkey gravy according to packet.
2. Serve with turkey meatballs by themselves or over mashed potatoes.

Recipe Notes

1. To freeze cooked meatballs, allow them to cook completely and store in a freezer bag.  Label with date and re-heating instructions.

2. To re-heat meatballs, heat oven to 300 degrees and bake for 15 minutes or until heated through.

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