Rich French Onion Soup is a staple in the winter!  This gluten-free and dairy-free version is perfect for a holiday party when guests need a safe alternative to the traditional recipe.

Hosting a party for the holiday and need a gluten free or dairy free option for your guests?  This gluten and dairy free French Onion Soup is a delicious option for those with dietary restrictions.

Keep in mind these tips when planning holiday parties.

1. Have guest list any dietary restrictions when they RSVP.
2. Read all ingredient labels.
3. Use separate utensils for foods.
4. Label all appetizers and entrees with a “gluten-free”, “dairy-free”, etc. label.
5. Keep ingredient labels for reference in case your guests would like to personally read the labels.

Watch my video for additional tips on how to entertain and include guests with dietary restrictions.

http://www.wavy.com/hr-show/in-the-kitchen-gluten-and-dairy-free-french-onion-soup/1078313262

Print Recipe

French Onion Soup- Gluten and Dairy Free

This full flavor, gluten-free, dairy-free, French Onion Soup makes a great entree for your next party!

Servings

Ingredients

• 2 tbsp. Dairy free butter Earth Balance
• 3 large onions thinly sliced
• 1 bay leaf
• 4 fresh sprigs of thyme
• 2 cloves garlic chopped
• ¾ cup dry white wine (Reisling)
• 2 tbsp gluten free all-purpose flour
• 7 cups of beef broth
• 2 gluten-free hot dog buns cut into large 1-inch cubes Rudi's, Schär, Canyon Bakehouse
• Dairy free cheese Daiya, Follow Your Heart,

Servings Ingredients 2 tbsp. Dairy free butter Earth Balance 3 large onions thinly sliced 1 bay leaf 4 fresh sprigs of thyme 2 cloves garlic chopped ¾ cup dry white wine (Reisling) 2 tbsp gluten free all-purpose flour 7 cups of beef broth 2 gluten-free hot dog buns cut into large 1-inch cubes Rudi's, Schär, Canyon Bakehouse Dairy free cheese Daiya, Follow Your Heart,

Instructions

1. 1. In a large pot, melt 2Tbsp. of butter on medium heat. Add sliced onions, bay leaf, and thyme. Stirring frequently, cook onions for 30 minutes until the onions are caramelized or a deep golden brown.
2. 2. Turn heat to low. Add garlic and deglaze with white wine. Add flour. Stir well making sure to remove any lumps. Return heat to medium. Pour beef broth in the onion mixture, season with salt and pepper to taste, and continue cooking for 45 minutes.
3. 3. Preheat broiler and toast bread on a cookie sheet until it is hard and crunchy. Remove soup from heat, and pour in bowl. Add toasted bread to bowl and top with your favorite dairy-free cheese. Daiya's Style Shreds Mozzarella is delicious or choose Follow Your Heart's Vegan Parmesan shreds!

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